– Welcome to Shampa’s Kitchen, where I bring you the best Bengali-style Niramish Kochur Shak recipe!
– Are you ready to indulge in the flavors of traditional Bengali cuisine, made from fresh and wholesome ingredients?
– In this post, I will guide you through the process of preparing a delicious and nutritious dish that will satisfy your taste buds.
– Join me as I share my passion for cooking and create a delightful culinary experience for you. Let’s dive in and explore the world of Bengali flavors!
Ingredients:
– Fresh Kochur Shak (Colocasia leaves)
– Mustard Oil
– Panch Phoron (Bengali five-spice blend)
– Green Chilies
– Ginger
– Turmeric Powder
– Red Chili Powder
– Salt
– Sugar
– Water
Recipe:
1. Wash and clean the Kochur Shak thoroughly to remove any dirt or impurities.
2. Heat mustard oil in a pan and add panch phoron, green chilies, and ginger. Let them sizzle and release their aromatic flavors.
3. Add the Kochur Shak to the pan and stir well to coat the leaves with the spices.
4. Sprinkle turmeric powder, red chili powder, salt, and sugar over the leaves. Mix everything together to ensure even seasoning.
5. Pour a little water into the pan, cover it with a lid, and let the Kochur Shak cook until tender.
6. Uncover the pan and let any excess water evaporate, leaving behind a thick and flavorful gravy.
7. Your Bengali-style Niramish Kochur Shak is ready to be served hot with steamed rice or roti. Enjoy the authentic taste of Bengal in every bite!
I hope you enjoy preparing and savoring this delightful Niramish Kochur Shak recipe. Stay tuned for more mouthwatering dishes from Shampa’s Kitchen, and let me know how your cooking adventure turns out. Happy eating!