– Achari Bhindi, also known as pickled okra, is a delicious and spicy Indian dish that is perfect for spice lovers.
– This flavorful recipe features tender okra cooked with tangy pickling spices and aromatic flavors.
– Achari Bhindi is a popular dish in many Indian households and is often served with rice or flatbread.
Ingredients:
– 500g fresh okra, washed and dried
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 1 tsp fennel seeds
– 1 tsp cumin seeds
– 1 tsp nigella seeds
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tbsp ginger-garlic paste
– 2 green chilies, slit
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp amchur (dried mango powder)
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. Trim the ends of the okra and slit them lengthwise without cutting all the way through.
2. Heat oil in a pan and add mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, and nigella seeds. Cook until they start to crackle.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and green chilies. Cook for a few minutes.
5. Add the chopped tomatoes and cook until they turn soft.
6. Add turmeric powder, red chili powder, coriander powder, and amchur. Stir well.
7. Add the slit okra and season with salt. Cook until the okra is tender.
8. Garnish with fresh cilantro and serve hot with rice or flatbread.
Incorporate Analogies And Metaphors:
– The pickling spices in Achari Bhindi are like a flavor explosion in your mouth, adding complexity and depth to the dish.
– Cooking the okra until tender is like a delicate dance, ensuring that each piece is perfectly cooked without becoming mushy.
Overall, Achari Bhindi is a delightful and flavorful dish that is sure to impress your friends and family. Give this recipe a try and savor the tangy and spicy flavors of this classic Indian dish.