Mia Kitchen Meen Mutta Ularthiyath Fish Egg Fry Kerala Recipe
Welcome to Mia Kitchen, where we explore the authentic flavors of Kerala cuisine. Today, I’m excited to share with you a traditional recipe for Meen Mutta Ularthiyath, a flavorful and aromatic fish egg fry that is popular in Kerala households. This dish is a perfect combination of fresh ingredients and spices that will surely tantalize your taste buds.
Ingredients:
– 250g fish eggs
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 tsp black pepper powder
– 1/2 tsp garam masala
– 1 tsp ginger-garlic paste
– 2-3 green chilies, chopped
– 1 sprig of curry leaves
– 2 tbsp coconut oil
– Salt to taste
Recipe:
1. Start by cleaning the fish eggs thoroughly and marinating them with turmeric powder and salt. Let it sit for a few minutes.
2. Heat coconut oil in a pan and add the marinated fish eggs. Fry them until they turn golden brown and then set them aside.
3. In the same pan, add more coconut oil if needed and toss in the ginger-garlic paste, green chilies, and curry leaves. Saute until the raw aroma disappears.
4. Add the turmeric, red chili powder, black pepper powder, and garam masala. Stir well to combine the spices with the aromatics.
5. Now, gently add the fried fish eggs back into the pan and give it a good toss, ensuring that the spices coat the eggs evenly.
6. Let it cook for a few more minutes until the flavors meld together and the dish reaches the desired consistency.
7. Once done, garnish with fresh curry leaves and serve hot with steamed rice or roti.
I hope you try out this Meen Mutta Ularthiyath recipe and enjoy the flavors of Kerala in your own home. It’s a simple yet delicious dish that is sure to impress your family and friends. Happy cooking!
