Shampa’s Kitchen Bengali Style Tilapia Macher Aloo Phulcopir Jhol
Are you a fan of Bengali cuisine? Do you love experimenting with different fish recipes? If so, you’re in for a treat! In this article, I will share my favorite Bengali-style Tilapia fish recipe with a delicious twist.
Ingredients:
– 4 Tilapia fish fillets
– 2 potatoes, peeled and diced
– 1 cup cauliflower florets
– 2 tomatoes, finely chopped
– 1 onion, thinly sliced
– 4-5 green chilies, slit
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt to taste
– 3 tablespoons mustard oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat mustard oil in a pan and add the sliced onions. Sauté until golden brown.
2. Add the diced potatoes and cauliflower florets to the pan and cook for a few minutes.
3. Stir in the chopped tomatoes and green chilies, and cook until the tomatoes are soft.
4. Sprinkle turmeric, cumin, coriander, and red chili powder over the vegetables and mix well.
5. Place the Tilapia fish fillets on top of the vegetables and gently pour in 1-2 cups of water. Season with salt.
6. Cover the pan and let the fish and vegetables simmer for 10-15 minutes, or until the fish is cooked through.
7. Once done, garnish with fresh coriander leaves and serve hot with steamed rice.
I hope you enjoy recreating this Bengali-style Tilapia Macher Aloo Phulcopir Jhol in your own kitchen. The combination of tender fish, flavorful spices, and hearty vegetables create a truly delightful dish that will impress your family and friends. Happy cooking!