Are you ready to indulge in the flavors of Goa with a mouthwatering dish of Shevtyache Ambot Tik? This sour and spicy Mullet Fish Curry is a Goan delicacy that will leave you craving for more. Get ready to satisfy your cooking addiction with this irresistible recipe that will transport your taste buds to the coastal paradise of Goa.
Ingredients:
– 500g Mullet fish, cleaned and cut into pieces
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 4-5 dried Kashmiri red chilies
– 1-inch ginger, grated
– 5-6 garlic cloves, minced
– 1/2 tsp turmeric powder
– 1/2 tsp cumin seeds
– 1/2 tsp coriander seeds
– 1/2 tsp mustard seeds
– 1/4 tsp fenugreek seeds
– 3-4 kokum (dried mangosteen) or tamarind
– 1 sprig of curry leaves
– Salt, to taste
– 2 tbsp oil
– Fresh coriander leaves, for garnishing
Recipe:
1. Heat oil in a pan and add cumin seeds, coriander seeds, mustard seeds, and fenugreek seeds. Let them splutter.
2. Add the chopped onion and sauté until golden brown.
3. Add the minced garlic, grated ginger, and dried red chilies. Sauté for a few minutes.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder and mix well.
6. Add kokum (or tamarind) and curry leaves. Pour in water to achieve the desired consistency.
7. Add the Mullet fish pieces and cook until they are tender and the curry thickens.
8. Garnish with fresh coriander leaves and serve hot with steamed rice.
Get ready to embark on a culinary journey with this addictive Shevtyache Ambot Tik. Let your senses be tantalized by the rich and zesty flavors of this Goan specialty. So, what are you waiting for? It’s time to unleash your inner chef and savor the irresistible taste of Goa in every bite.