– Celebrate Eid Al Adha with a flavorful and spicy dish of Kaleji Masala.
– This traditional Pakistani and Indian dish is a favorite during the festive season and is perfect for sharing with family and friends.
– The rich and aromatic flavors of the masala will surely delight your taste buds and leave you craving for more.
Ingredients:
– 500g of fresh chicken liver (kaleji)
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Cooking oil
Recipe:
1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add the onions and sauté until they turn golden brown.
2. Add the minced garlic and grated ginger, and cook until fragrant.
3. Add the pureed tomatoes and cook until the oil separates from the masala.
4. Stir in the coriander powder, red chili powder, turmeric powder, and salt. Cook for a few minutes to blend the flavors.
5. Add the chicken liver and cook on medium heat until it is tender and cooked through.
6. Sprinkle garam masala and garnish with fresh coriander leaves.
7. Serve hot with naan or steamed rice.
As a food blogger and chef, I guarantee that this Kaleji Masale Wali recipe will be a hit at your Eid Al Adha celebration. The succulent and spicy flavors will leave a lasting impression on your guests, and they’ll be asking for the recipe. Happy cooking and Eid Mubarak!