– Welcome to my kitchen, where I like to keep things simple yet sizzling! Today, I’m sharing with you a drool-worthy recipe for Ilish Bhapa – a traditional Bengali dish that is sure to tantalize your taste buds.
– Ilish Bhapa is a classic seafood delicacy, prepared with the finest ingredients and a perfect blend of spices, making it a flavorful and aromatic dish that is loved by many. So, let’s dive in and get cooking!
Ingredients:
– 4 pieces of Ilish (Hilsa) fish
– 1 tablespoon mustard seeds
– 4-5 green chilies
– 1 tablespoon turmeric powder
– 1 tablespoon mustard oil
– Salt to taste
– 2 tablespoons yogurt
– Fresh coriander leaves for garnish
Recipe:
1. Begin by cleaning and washing the Ilish fish pieces thoroughly, then pat them dry with a paper towel.
2. In a small bowl, mix together mustard seeds, green chilies, turmeric powder, mustard oil, salt, and yogurt to create a smooth paste.
3. Take each piece of Ilish fish and coat it generously with the prepared spice paste, ensuring that the fish is well-marinated.
4. Once the fish is coated, place it in a shallow, microwave-safe dish and cover it tightly with plastic wrap.
5. Microwave the fish for 7-8 minutes on high heat, allowing it to steam and cook to perfection.
6. Once done, carefully remove the plastic wrap and garnish the Bhapa Ilish with fresh coriander leaves for a burst of freshness and color.
7. Serve hot with steamed rice, and enjoy the simple yet sizzling flavors of this delectable Ilish Bhapa.
This Ilish Bhapa recipe is a true culinary delight that is guaranteed to impress your family and friends with its irresistible taste and aroma. So, roll up your sleeves and get ready to create magic in your kitchen with this easy and flavorful recipe!
