Anu’s Kitchen Recipes in Malayalam: Pressure Cooker Sambareasy Kerala Sambaronam 2017 Sadya Recipes
Welcome to Anu’s Kitchen, where we bring to you the authentic flavors of Kerala cuisine. In this blog post, we will be sharing with you our special recipe for Pressure Cooker Sambareasy, a quick and easy version of the traditional Kerala Sambar that is perfect for the 2017 Sadya. So, put on your chef’s hat and get ready to explore the flavors of Kerala with us!
Ingredients:
– Toor dal (split pigeon peas)
– Vegetables (carrot, drumstick, pumpkin, or any of your choice)
– Shallots
– Tomatoes
– Green chilies
– Tamarind
– Sambar powder
– Turmeric powder
– Salt
– Water
– Coconut oil
– Mustard seeds
– Dried red chilies
– Curry leaves
– Asafoetida
– Coriander leaves
Recipe:
1. Rinse ½ cup of toor dal and pressure-cook it with 2 cups of water, a pinch of turmeric powder, and a few drops of coconut oil for 3-4 whistles. Set aside.
2. Soak a small lemon-sized ball of tamarind in warm water and extract the juice.
3. In a pressure cooker, add chopped shallots, tomatoes, green chilies, and the vegetables of your choice.
4. Add the tamarind extract, sambar powder, a pinch of turmeric powder, and salt to taste.
5. Pressure-cook the vegetables for 1-2 whistles until they are soft and cooked.
6. Once the pressure releases, add the cooked toor dal to the pressure cooker and mix well.
7. In a separate pan, heat coconut oil and splutter mustard seeds, dried red chilies, curry leaves, and a pinch of asafoetida.
8. Pour this tempering over the sambar and mix well.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or idli.
So, there you have it – a simple and quick recipe for Pressure Cooker Sambareasy, perfect for the 2017 Sadya. We hope you enjoy making and savoring this authentic Kerala dish from Anu’s Kitchen!