– Welcome to the delicious world of Maharashtrian cuisine with a flavorful and spicy dish called Batata Rassa Bhaji.
– This traditional potato curry has been a favorite in Maharashtra for generations, known for its aromatic spices and rich flavors that are sure to tantalize your taste buds.
Ingredients:
– 4 medium-sized potatoes, peeled and diced
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2-3 tbsp oil
Recipe:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add the grated ginger and minced garlic to the pan, followed by the chopped tomatoes. Cook until the tomatoes are soft and the oil starts to separate.
3. Now add the diced potatoes and green chilies to the pan. Mix well and cook for a few minutes.
4. Add turmeric powder, red chili powder, garam masala, and salt to the pan. Mix everything together and cook for a few more minutes.
5. Pour in enough water to cover the potatoes and bring the curry to a simmer. Cover the pan and cook until the potatoes are tender.
6. Once the potatoes are cooked, mash a few of them to thicken the curry. Adjust the seasoning if needed.
7. Garnish the Batata Rassa Bhaji with fresh coriander leaves and serve hot with steamed rice or chapatis.
Get ready to experience the authentic flavors of Maharashtra with this classic Batata Rassa Bhaji recipe. Whether you’re a fan of spicy dishes or simply love exploring new cuisines, this dish is sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to create a memorable dining experience right in your own kitchen!