Cook with Faiza Bhuna Aloo Chicken Urdu Hindi Recipe Cook With Faiza
Are you ready to embark on a culinary journey? Join me, Chef Faiza, as I guide you through the aromatic and flavorful world of Bhuna Aloo Chicken. This traditional Pakistani and Indian dish is a savory blend of tender chicken and spicy potatoes, slow-cooked to perfection. Get ready to tantalize your taste buds and impress your family and friends with this mouthwatering recipe.
Ingredients:
– 1 kg chicken, cut into pieces
– 4 medium-sized potatoes, peeled and cubed
– 2 onions, finely chopped
– 4 tomatoes, pureed
– 1/2 cup plain yogurt
– 2 tablespoons ginger-garlic paste
– 1 tablespoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 4 tablespoons cooking oil
Recipe:
1. Heat the cooking oil in a large pan and add the chopped onions. Sauté until golden brown.
2. Add the ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears.
3. Stir in the tomato puree, red chili powder, turmeric powder, cumin seeds, and salt. Cook the masala until the oil separates.
4. Add the chicken pieces and cook on medium heat until they are slightly browned.
5. Stir in the yogurt and cook for another 5-7 minutes until the chicken is coated with the masala.
6. Add the cubed potatoes and 1/2 cup of water. Cover the pan and cook on low heat until the chicken and potatoes are tender.
7. Sprinkle garam masala and fresh coriander leaves on top before serving.
Get ready to savor the rich flavors and aromatic spices of Bhuna Aloo Chicken. Whether you’re a cooking enthusiast or a beginner, this recipe is sure to impress and satisfy. So, roll up your sleeves and let’s cook with Faiza!