– If you’re craving a moist and delicious cake but don’t have an oven, then this recipe is perfect for you!
– This eggless cake in a pressure cooker is easy to make and will satisfy your sweet tooth in no time.
– With just a few simple ingredients and a pressure cooker, you can whip up a delectable cake that will impress your friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/4 cup oil
– 1/2 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– A pinch of salt
– Chopped nuts for garnish (optional)
Instructions:
1. Start by greasing a cake tin with oil and dusting it with flour.
2. In a mixing bowl, combine the flour, powdered sugar, baking powder, baking soda, and salt.
3. Add in the oil, milk, and vanilla extract, and mix until well combined.
4. Pour the batter into the greased cake tin and tap it gently to remove any air bubbles.
5. Sprinkle the chopped nuts on top if desired.
6. Place a stand or a trivet at the bottom of the pressure cooker and add some water.
7. Preheat the pressure cooker on low flame for a few minutes.
8. Carefully place the cake tin into the pressure cooker and close the lid.
9. Cook the cake on low flame for 30-40 minutes or until a toothpick inserted into the center comes out clean.
10. Once done, carefully remove the cake from the pressure cooker and let it cool.
11. After the cake has cooled, run a knife around the edges and invert it onto a plate.
12. Slice and serve the delicious eggless cake to enjoy!
This eggless cake in a pressure cooker is a quick and easy dessert that anyone can make. Give this recipe a try and indulge in a delightful treat without the need for an oven. Enjoy!