madras-samayal

Egg Biryani Recipe In Tamil How To Make Egg Biryani In Pressure Cooker In Tamil Muttai Biryani

Madras Samayal Egg Biryani Recipe In Tamil: How To Make Egg Biryani In Pressure Cooker

Are you craving a traditional and flavorful South Indian dish? Look no further than this delicious Madras Samayal Egg Biryani recipe in Tamil. This aromatic and mouth-watering biryani is the perfect combination of spices, rice, and protein, making it a filling and satisfying meal for any occasion. The best part? You can make this delectable dish using just a pressure cooker, cutting down the cooking time and effort required.

Ingredients:
For the Biryani Masala:
– 1 cinnamon stick
– 3-4 cloves
– 3-4 cardamom pods
– 1 tsp fennel seeds
– 1 tsp cumin seeds
– 1 star anise
– 1 black stone flower (kalpasi)
– 1 tsp poppy seeds
– 1 tsp coriander seeds
– 1 tsp black peppercorns
– 3-4 dried red chillies
– 1 inch ginger
– 4-5 garlic cloves
– 1 large onion, thinly sliced
– 3-4 green chillies

For the Biryani:
– 2 cups basmati rice, soaked for 30 minutes
– 4 eggs, hard-boiled and peeled
– 1 large onion, thinly sliced
– 1 large tomato, chopped
– 1/2 cup yogurt
– 1/4 cup chopped mint leaves
– 1/4 cup chopped coriander leaves
– 2 tbsp ghee
– 2 tbsp oil
– Salt to taste
– Water as needed

Instructions:
1. In a pan, dry roast the ingredients for the biryani masala until fragrant. Let it cool, then grind into a fine powder.
2. In a pressure cooker, heat ghee and oil. Add the sliced onions and sauté until golden brown.
3. Add the ground biryani masala, green chilies, and tomatoes. Cook until the tomatoes turn mushy.
4. Add the yogurt, mint leaves, coriander leaves, and salt. Cook for a few minutes.
5. Add the hard-boiled eggs and mix gently. Layer the soaked rice over the egg mixture.
6. Pour enough water, then close the pressure cooker and cook for 2 whistles on medium flame.
7. Once the pressure releases, open the cooker and gently fluff the biryani with a fork.
8. Serve hot with raita and enjoy the flavorful Madras Samayal Egg Biryani!

See also  Thakkali Chutney Recipe How To Make Tomato Chutney In Tamil Thakkali Chutney For Dosa Idli

This Madras Samayal Egg Biryani in Tamil recipe is a must-try for anyone looking to explore the rich and diverse flavors of South Indian cuisine. With just a few simple steps and easily accessible ingredients, you can create a mouth-watering and aromatic biryani that will surely impress your family and friends. Try it today and experience the joy of cooking and sharing great food!

Leave a Comment