Shampa’s Kitchen: Jhal Muri Bengali Special Jhaal Muri Recipe Popular Street Food Masala Muri
Welcome to Shampa’s Kitchen! Today, I am going to share with you a delicious and flavorful Bengali street food recipe – Jhal Muri. This popular snack is also known as Masala Muri and is loved by people of all ages. It’s a perfect combination of crunchy, spicy, and tangy flavors that will tantalize your taste buds and leave you craving for more. So, let’s dive into the world of Jhal Muri and learn how to make this special Bengali snack at home.
Ingredients:
To make Jhal Muri, you will need the following ingredients:
Puffed rice
Cucumber, finely chopped
Onion, finely chopped
Tomato, finely chopped
Green chili, finely chopped
Coriander leaves, finely chopped
Raw mango, finely chopped
Roasted peanuts
Mustard oil
Mustard seeds
Cumin seeds
Turmeric powder
Red chili powder
Chat masala
Salt to taste
Lemon juice
Fresh coconut, grated
Sev (crispy noodles)
Papdi (crispy snack)
Bhel masala
Recipe:
1. In a large mixing bowl, add the puffed rice, chopped cucumber, onion, tomato, green chili, coriander leaves, raw mango, and roasted peanuts.
2. In a small pan, heat mustard oil and add mustard seeds, cumin seeds, and turmeric powder. Let it sizzle for a few seconds and then pour it over the puffed rice mixture.
3. Add red chili powder, chat masala, and salt to taste. Squeeze fresh lemon juice and mix everything well.
4. Sprinkle grated fresh coconut, sev, and papdi on top of the Jhal Muri for extra crunch and flavor.
5. Finally, garnish with a sprinkle of bhel masala and serve immediately.
Conclusion:
Jhal Muri is a delightful and refreshing snack that is perfect for any time of the day. Whether you’re hosting a party, craving a quick snack, or just want to enjoy a taste of Kolkata street food, this recipe is a must-try. So, head to your kitchen and whip up a batch of this Bengali special Jhal Muri to experience the authentic flavors of masala muri at the comfort of your home! Happy cooking!