Hyderabadi Ruchulu Godhuma Pindi Halwa
– Are you looking for a delicious and traditional Indian dessert to satisfy your sweet tooth cravings?
– Look no further than the hyderabadi ruchulu Godhuma Pindi Halwa, a mouth-watering wheat halwa that is sure to become a family favorite.
– Originating from the vibrant city of Hyderabad, this dessert is not only easy to make but also rich in flavor and texture.
Ingredients:
– 1 cup wheat flour (godhuma pindi)
– 1 cup ghee
– 1 cup sugar
– 2 cups water
– 1/4 teaspoon cardamom powder
– 1/4 cup chopped nuts (almonds, cashews, pistachios)
Recipe:
1. Heat a heavy-bottomed pan and add the wheat flour. Roast the flour on low heat, stirring constantly, until it turns golden brown and releases a nutty aroma.
2. In another pan, bring water to a boil and add the sugar. Stir until the sugar dissolves completely to form a syrup.
3. Slowly add the sugar syrup to the roasted wheat flour, stirring continuously to avoid lumps.
4. Continue to cook the mixture on low heat, adding ghee in intervals, until the halwa reaches a thick, pudding-like consistency and starts to leave the sides of the pan.
5. Add the cardamom powder and chopped nuts, and stir well to combine.
6. Once the halwa is thick and glossy, remove it from the heat and transfer it to a serving dish.
7. Garnish with additional nuts and serve the hyderabadi ruchulu Godhuma Pindi Halwa warm or at room temperature.
This hyderabadi ruchulu Godhuma Pindi Halwa recipe is a true reflection of the rich culinary heritage of Hyderabad, and its simple yet exquisite flavors are sure to captivate your taste buds. Give this recipe a try and treat your loved ones to a delightful and indulgent dessert experience!