– As a food chef and blogger, I am excited to share with you the traditional and mouth-watering Maharashtrian recipe for Dhapate!
– Dhapate are savory, multi-grain flatbreads that are a staple in Maharashtrian cuisine and are packed with flavor and nutrition.
– In this article, I will walk you through the ingredients and steps to create authentic Dhapate at home, so you can experience the authentic flavors of Maharashtrian cuisine.
Ingredients:
– 1 cup jowar (sorghum) flour
– 1 cup bajra (pearl millet) flour
– 1/2 cup whole wheat flour
– 1/2 cup gram flour
– 1/2 cup finely chopped onions
– 1/4 cup finely chopped coriander leaves
– 2-3 finely chopped green chilies
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp cumin seeds
– Salt to taste
– Water for kneading
– Oil or ghee for cooking
Recipe:
– In a large mixing bowl, combine the jowar flour, bajra flour, whole wheat flour, and gram flour.
– Add the finely chopped onions, coriander leaves, green chilies, turmeric powder, red chili powder, cumin seeds, and salt to the flour mixture.
– Gradually add water and knead the mixture into a firm dough.
– Divide the dough into equal-sized balls and flatten them into round discs.
– Heat a tawa (griddle) over medium heat and cook the Dhapate on both sides, adding oil or ghee until golden brown spots appear.
– Serve hot with a dollop of ghee, yogurt, or your favorite Maharashtrian chutney.
Incorporating Maharashtrian flavors and spices, Dhapate offer a unique and irresistible taste that will transport you to the streets of Maharashtra with every bite. Whether enjoyed as a breakfast dish or alongside your favorite curry, Dhapate are a versatile and delicious addition to any meal.
Give this Maharashtrian recipe a try and savor the authentic flavors of Marathi cuisine in the comfort of your own home!