Punjabi Cooking: Chappan Kaddu Ki Sabji, Chappan Tinda Sabji – Punjabi Recipe
Are you ready to tantalize your taste buds with the authentic flavors of Punjabi cuisine? Get ready to indulge in some mouth-watering recipes that will leave you craving for more. In this article, we will be exploring the delicious Punjabi dishes – Chappan Kaddu Ki Sabji and Chappan Tinda Sabji. These recipes are not only delectable but also extremely easy to make. So, let’s dive into the world of Punjabi cooking and bring a burst of flavors to your dining table!
Ingredients for Chappan Kaddu Ki Sabji:
– 500g pumpkin, peeled and cubed
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2-3 green chilies, sliced
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp cooking oil
Ingredients for Chappan Tinda Sabji:
– 500g tinda (Indian round gourd), peeled and chopped
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2-3 green chilies, sliced
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp red chili powder
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp cooking oil
Recipes:
Chappan Kaddu Ki Sabji:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until onions turn golden brown.
2. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
3. Add the cubed pumpkin and mix well. Cover and cook on low flame until the pumpkin is soft.
4. Sprinkle garam masala and garnish with fresh coriander leaves before serving.
Chappan Tinda Sabji:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until onions turn golden brown.
2. Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the masala.
3. Add the chopped tinda and mix well. Cover and cook on low flame until the tinda is soft.
4. Garnish with fresh coriander leaves before serving.
Get ready to savor these mouth-watering Punjabi dishes and impress your friends and family with your culinary skills. These recipes are sure to become a staple in your kitchen and leave everyone asking for more. Enjoy the burst of flavors and spices that Punjabi cooking has to offer!