– Welcome to the world of Punjabi cooking, where aromatic spices and rich flavors come together to create mouthwatering dishes.
– One such dish is the Malai Doodh Wala Kaddu, Punjabi Style Ghiya Kaddu Sabji, a traditional Punjabi dish that is beloved for its creamy texture and satisfying taste.
– Join me as we explore the essence of Punjabi cooking and learn how to recreate this classic dish in your own kitchen.
Ingredients:
– 1 medium-sized kaddu (pumpkin), diced
– 1 cup malai (cream)
– 1/2 cup ghiya (bottle gourd), diced
– 2 tomatoes, finely chopped
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp ghee (clarified butter)
Recipe:
1. Heat ghee in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions, green chilies, and ginger-garlic paste. Saute until the onions are golden brown.
3. Add diced kaddu and ghiya. Cook for 5-7 minutes until they are slightly tender.
4. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
5. Lower the heat and add malai. Stir gently to combine all the ingredients. Cover and cook for 10-12 minutes on low flame.
6. Sprinkle garam masala and fresh coriander leaves. Mix well and cook for another 2-3 minutes.
7. Your Malai Doodh Wala Kaddu, Punjabi Style Ghiya Kaddu Sabji is ready to be served hot with roti or rice.
Incorporating the flavors of Punjab, this dish is a true reflection of the rich culinary heritage of the region. The creamy texture of malai blends perfectly with the subtle sweetness of kaddu and ghiya, creating a symphony of flavors that will transport you to the vibrant streets of Punjab. So, roll up your sleeves and get ready to immerse yourself in the art of Punjabi cooking with this delectable dish.