Welcome to Dalmeida’s Kitchen, where we bring you the best of Mangalorean cuisine with a twist! In today’s recipe, we’ll be cooking up a delicious and aromatic Beef Pepper Fry, Mangalore Style. This flavor-packed dish is a favorite in Mangalorean households and is sure to make your taste buds dance.
Ingredients:
– 1 lb beef, thinly sliced
– 2 onions, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, finely chopped
– 4-5 garlic cloves, minced
– 1 tsp turmeric powder
– 2 tsp freshly ground black pepper
– 1 tbsp coriander powder
– 1 tsp cumin seeds
– 1 sprig curry leaves
– Salt, to taste
– 2 tbsp oil
– Fresh coriander leaves, for garnish
Recipe:
1. In a large bowl, marinate the sliced beef with turmeric powder, half of the black pepper, and salt. Let it sit for at least 30 minutes.
2. Heat oil in a skillet over medium heat and add the cumin seeds. Once they start to sizzle, add the chopped onions and cook until they turn golden brown.
3. Add the green chilies, ginger, and garlic to the skillet and sauté until fragrant.
4. Now, add the marinated beef to the skillet and cook for about 10-15 minutes, stirring occasionally, until the meat is cooked through.
5. Sprinkle the remaining black pepper and coriander powder over the beef and mix well. Cook for another 5-7 minutes.
6. Finally, garnish the Beef Pepper Fry with fresh coriander leaves and serve hot with steamed rice or chapatis.
Get ready to indulge in the rich flavors of Mangalore with this tantalizing Beef Pepper Fry recipe! Enjoy with friends and family for a taste of coastal goodness right in your own kitchen.