– Are you a fan of Pakistani cuisine and looking for an authentic Aloo Bhindi recipe?
– Look no further, as I am here to share with you my delicious and easy Aloo Bhindi recipe.
– My name is Faiza and I am a food chef and blogger with a passion for creating mouthwatering Pakistani dishes.
Ingredients:
– 2 tbsp cooking oil
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– 3 potatoes, peeled and diced
– 250g okra (bhindi), chopped
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat the cooking oil in a pan and add the cumin seeds. Let them splutter.
2. Add the chopped onion and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for a few minutes.
4. Add the chopped tomatoes and all the spices (coriander powder, turmeric powder, red chili powder, garam masala) and cook until the oil separates.
5. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally.
6. Once the potatoes are halfway cooked, add the chopped okra and mix well.
7. Cover the pan and let the Aloo Bhindi cook on low heat until the vegetables are tender.
8. Garnish with fresh coriander leaves and serve hot with chapati or rice.
Cook with Faiza Aloo Bhindi Recipe Pakistani is a must-try for anyone who loves the rich and flavorful taste of Pakistani cuisine. With simple ingredients and easy steps, you can recreate this mouthwatering dish in your own kitchen. Enjoy the delicious combination of potatoes and okra, spiced to perfection with aromatic Pakistani spices.