Bong Eats Thor Ghonto (Bengali Vegetarian Recipe) – A Step-by-Step Guide
Are you craving an authentic Bengali vegetarian dish that’s bursting with flavor and packed with nutrients? Look no further! Our Thor Ghonto recipe, made with banana stem, is a delightful treat for your taste buds. Let’s dive into the step-by-step process of preparing this traditional dish.
Ingredients:
– 1 medium-sized banana stem
– 1 potato, cut into small cubes
– 1/2 cup green peas
– 1/4 cup grated coconut
– 2-3 green chilies, chopped
– 1/2 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 2-3 dry red chilies
– 4-5 tablespoons mustard oil
– Salt to taste
Recipe:
1. Peel and chop the banana stem into small pieces, removing any fibrous strands.
2. Heat 2 tablespoons of mustard oil in a pan and add the chopped banana stem. Cook for 5-7 minutes until tender.
3. In a separate pan, heat 2-3 tablespoons of mustard oil and add cumin seeds and dry red chilies.
4. Once the seeds start to crackle, add the cubed potatoes and green peas. Cook for 5-7 minutes.
5. Add the cooked banana stem, turmeric powder, and salt to the potato and green pea mixture. Mix well.
6. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are well combined and cooked.
7. Add grated coconut and chopped green chilies to the mixture. Mix thoroughly.
8. Cook for an additional 2-3 minutes, ensuring all the flavors blend together.
9. Your Thor Ghonto is ready to be served hot with steamed rice.
This Thor Ghonto recipe is a true delight for your senses, offering a perfect combination of flavors and textures. Give it a try and experience the authentic taste of Bengali cuisine right in your own kitchen. Enjoy!