Are you ready to tantalize your taste buds with a traditional Bengali fish curry? Look no further, because I’m about to share with you my secret recipe for Pabda Macher Tel Jhol, also known as Pabda Fish Curry. This mouthwatering dish is a beloved staple in Bengali cuisine, and once you try it, you’ll understand why.
Ingredients:
– 4 Pabda fish pieces
– 1 medium-sized onion, thinly sliced
– 2-3 green chilies, slit
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 2-3 tablespoons mustard oil
– Salt to taste
– Fresh coriander leaves for garnish
– 2 cups water
Instructions:
1. Marinate the fish pieces with a pinch of turmeric powder and salt. Set aside for 10-15 minutes.
2. Heat mustard oil in a deep pan and fry the marinated fish pieces until golden brown. Remove and keep aside.
3. In the same pan, add more mustard oil if needed. Add the sliced onions and green chilies. Cook until the onions turn translucent.
4. Add the ginger and garlic paste, and sauté for a few minutes until the raw smell disappears.
5. Sprinkle the remaining turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well to mix the spices with the onion mixture.
6. Pour in the water and bring it to a gentle boil. Add the fried fish pieces and simmer for 5-7 minutes.
7. Sprinkle garam masala powder and adjust the seasoning. Garnish with fresh coriander leaves.
8. Serve hot with steamed rice.
This Pabda Macher Tel Jhol recipe is a delightful blend of flavors and spices that will leave you craving for more. Give it a try and experience the authentic taste of Bengali cuisine right in your own kitchen.