– Welcome to Tasty Vantalu, where we bring you delicious and authentic Indian recipes in the Telugu language.
– Today, we are going to learn how to cook Gutti Vankaya Curry, also known as Stuffed Brinjal Curry, a popular South Indian dish that is bursting with flavor.
– This traditional recipe is a favorite among those who love spicy and tangy flavors, and its preparation is a delightful culinary journey.
Ingredients:
– 6-8 small brinjals
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1-inch ginger, grated
– 4-5 garlic cloves, minced
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 2 tbsp coriander powder
– 1 tbsp garam masala
– Fresh coriander leaves for garnish
– Salt to taste
– Oil for cooking
Recipe:
1. Wash the brinjals and make a cross-shaped incision at the base without cutting through.
2. In a bowl, mix together the chopped onions, tomatoes, grated ginger, minced garlic, turmeric powder, red chili powder, coriander powder and salt.
3. Carefully stuff each brinjal with this masala mixture and keep the remaining masala aside.
4. Heat oil in a pan, add mustard seeds and cumin seeds. Once they start to splutter, add the remaining masala and sauté for a few minutes.
5. Gently place the stuffed brinjals in the pan and drizzle any remaining masala over them.
6. Cover the pan and let the brinjals cook on low heat for about 15-20 minutes, or until they are tender.
7. Sprinkle garam masala and garnish with fresh coriander leaves before serving.
In conclusion, this Gutti Vankaya Curry recipe is a must-try for those who enjoy the rich and flavorful taste of stuffed brinjals. The combination of aromatic spices and the tenderness of the brinjals make it a delightful dish that is perfect for any occasion. Try making it at home and experience the authentic flavors of South Indian cuisine right in your own kitchen.