kuchchida kadubu recipe | ಕುಚ್ಚಿದ ಕಡುಬು is one of the popular festival recipes of north Karnataka . prepared during nagarapanchami , and ganapathii habba as well. Made with wheat flour dough(kakana) and bele hurna (sweet dal stuffing like holige filling) then it is cooked in boiling water. Tastes best when it is hot. For the kanaka (dough) whole wheat flour salt around 1/4 cup water For the filling: togari bele /toor dal grated fresh coconut jaggery (more or less) cardamom powder
water to cook the beLe /dals
#uttarakarnatakarecipes
Rated 4.92
| Date Published | 2021-05-14 02:50:37 |
| Likes | 175 |
| Views | 5330 |
| Duration | 5:56 |
🔗 More Recipes You’ll Love
Endu Chepala Pulusu (Dry Fish Curry)Ilish BhapaChappan Kaddu Ki SabjiEgg Biryani (Tamil Style)Restaurant Style Gobi ManchurianNo-Cook Sweet Dish / DessertBatata Rassa BhajiMangalore Style Chicken UrvalThoothukudi MacaroonPota Fry (Maharashtrian)Authentic Mishti Pulao (Basanti Pulao)Karari Roti / Rumali KhakhraKumbilappam / Therali AppamPatisa / Soan PapdiPiyaji (Bengali Onion Pakoda)Hesaru Kalu Saaru (Green Gram Sambar)Gujarati Fafda & Crispy JalebiCoimbatore Special Gilma BiryaniSquid Sukka (Mangalorean Style)Chicken Macaroni PastaUnnakkaya (Sweet Rice Dumpling)Ellu Bella (Suggi Habba Special)Roadside Kaalan MasalaParuthi Paal (Cotton Seeds Milk)Puliyodharai (Tamarind Rice)Nool Parotta (Flaky Kerala Parotta)Thakkali Chutney (Tomato Chutney)Egg Devil (Dimer Chop)Flower Batata RassaTomato Kuzhambu (Chettinad Style)Tati Pandu (Toddy Palm Fruit Pulp)Alasande Kalu Saru (Kannada)Mysore Pak RecipeAchari BhindiRajasthani Ki Special ThaliMasala Biscuits (Kerala Bakery Style)Dhapate Recipe (Maharashtra)Chicken Thali (Maharashtrian)Featured Sweet RecipesBeef Seekh Kabab (Lahore Style)Carrot Halwa (Gajar Halwa)Meen Mutta Ularthiyath (Fish & Egg Fry)Happy Birthday BharatEggless Cooker Cake (Archana’s Recipe)Sajjige RecipePabda Macher Tel JholChicken Roast 2 (Sivakasi Samayal)Urak Goa’s Jungle JuiceGodhuma Pindi HalwaJhal Muri (Bengali Street Snack)Goan Cuisine HighlightsSeafood Ingredients GuideFresh Sundakkai GravyKaronda Chutney RecipeSouthekayi Cucumber ChaatMutton Suvarotti VaruvalBhuna Aloo ChickenFeast India CompanyManjula’s KitchenChinese Bhel (Punjabi)Non-Vegetarian DelightsBendekai Gojju (Ladies Finger Gravy)Kotappakonda PrabhaluPongal KulambuMilk Halwa RecipeKuchchida KadubuKanda Bhajiya (Onion Pakoda)BBQ Chicken Biryani (RKK)Ellu Thuvaiyal (Turai / Ridge Gourd Chutney)Chilli Chicken Gravy (Bengali Style)Ambot Tik (Goan Fish Curry)Punti Macher Tok (Bengali Small Fish)Sathu Maavu (Health Mix for Babies)Ghosalyachi Bhaji (Ridge Gourd Sabzi)Kerala Style Koonthal Varattiyathu (Squid Roast)Gol Bhaji / Goli Baje (Mysore Bonda)