– As a food chef and blogger, I am excited to share with you a delicious and unique recipe for sidhi marwadi Karonda Chutney.
– This spicy and tangy condiment is a staple in Rajasthani cuisine and is perfect for adding a burst of flavor to any meal.
– Whether you are a fan of Indian cuisine or just looking to spice up your meals, this Karonda chutney recipe is a must-try.
Ingredients:
– 1 cup Karonda (Indian cranberries)
– 2-3 green chilies
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 1/2 tsp asafoetida
– 1/2 tsp turmeric powder
– 2-3 tbsp jaggery (or brown sugar)
– Salt to taste
– 2 tbsp oil
Recipe:
1. Start by washing the Karonda thoroughly and removing any stems or blemishes.
2. In a pan, heat the oil and add in the cumin and mustard seeds. Let them splutter.
3. Next, add in the asafoetida, turmeric powder, and green chilies. Sauté for a minute.
4. Add the Karonda to the pan and cook for 5-7 minutes until they become soft.
5. Once the Karonda is cooked, add in the jaggery and salt. Cook for another 2-3 minutes.
6. Remove the mixture from the heat and let it cool slightly.
7. Once cooled, transfer the mixture to a blender and blend until smooth.
8. Your sidhi marwadi Karonda chutney is ready to be served!
I hope you enjoy making and eating this Karonda chutney as much as I do. It’s a versatile condiment that can be paired with almost anything, from rice and bread to meats and vegetables. Happy cooking!