Are you looking for a simple and delicious recipe to try out in your kitchen? Look no further than Salu Kitchen Vlog’s special Puffs Idly with simple Sambar. This recipe is sure to become a staple in your kitchen and a favorite at the dining table. Join us as we explore the flavors and aromas of this mouthwatering dish.
Ingredients:
– 1 cup of idli batter
– 1/2 cup of chopped vegetables (carrots, beans, peas)
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1/2 teaspoon of mustard seeds
– 1/2 teaspoon of cumin seeds
– 1/4 teaspoon of turmeric powder
– 1/4 teaspoon of asafoetida
– 1 sprig of curry leaves
– 2 cups of water
– Salt to taste
– 2 tablespoons of oil
Simple Sambar:
– 1/2 cup of toor dal (split pigeon peas)
– 1 tomato, chopped
– 1 onion, chopped
– 2 green chilies, slit
– 1/4 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– 1/2 teaspoon of coriander powder
– 2 cups of water
– Salt to taste
– 1 tablespoon of oil
– 1/2 teaspoon of mustard seeds
– 1/2 teaspoon of cumin seeds
– A pinch of asafoetida
– A few curry leaves
Recipes:
Puffs Idly:
1. Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, and curry leaves.
2. Add chopped onions, green chilies, and sauté until the onions turn translucent.
3. Add chopped vegetables, turmeric powder, and salt. Cook for a few minutes.
4. Pour the idli batter into greased idli molds and top it with the vegetable mixture.
5. Steam the idlis for 10-12 minutes or until done.
6. Serve hot with a simple Sambar.
Simple Sambar:
1. Pressure cook the toor dal with water, turmeric powder, tomato, onion, green chilies, and salt.
2. Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, and curry leaves.
3. Add the cooked dal mixture and bring it to a boil.
4. Add red chili powder, coriander powder, and simmer for a few minutes.
5. Serve hot with puffs idly.
Salu Kitchen Vlog’s Puffs Idly with Simple Sambar is a delightful combination of flavors and textures that will leave you craving for more. Try it out today and treat your taste buds to a burst of deliciousness!