Welcome to Salu Kitchen, where we bring you delicious and unique recipes from around the world. Today, we have a special treat for you – Unnakkaya, a traditional South Indian snack that is sure to delight your taste buds.
Ingredients:
– Ripe bananas
– Roasted and powdered rice flour
– Grated coconut
– Crushed cardamom
– Sugar
– Cashew nuts
– Raisins
– Ghee
Recipe:
1. Peel and mash the ripe bananas in a bowl.
2. Add roasted and powdered rice flour, grated coconut, crushed cardamom, and sugar to the mashed bananas. Mix well to form a smooth dough.
3. Heat ghee in a pan and fry the cashew nuts and raisins until golden brown. Remove from the pan and set aside.
4. Take a small portion of the dough and flatten it in your palm. Place a few fried cashew nuts and raisins in the center and fold the dough over to form a boat-shaped dumpling.
5. Heat ghee in a deep frying pan and carefully place the filled dumplings into the hot ghee. Fry until golden brown and crispy.
6. Remove the fried dumplings from the ghee and drain on a paper towel to remove excess oil.
7. Serve hot and enjoy the delicious, sweet flavor of Unnakkaya.
So there you have it – a simple and flavorful recipe for Unnakkaya that is sure to be a hit with your family and friends. Give it a try and let us know how it turns out in the comments below. Happy cooking!