Salu Kitchen Kumbilappam Therali Appam Traditional Kerala Recipe
Welcome to Salu Kitchen, where we bring you the best traditional Kerala recipes passed down through generations. Today, we’re excited to share with you our special recipe for Kumbilappam Therali Appam – a delicious and wholesome delicacy that will surely tantalize your taste buds. This authentic Kerala dish is a must-try for all food enthusiasts who appreciate the rich flavors of South Indian cuisine.
Ingredients:
– 2 cups of rice flour
– 1 cup of grated coconut
– ½ cup of jaggery
– 2 ripe bananas, mashed
– 1 tsp of cardamom powder
– ½ tsp of cumin seeds
– A pinch of salt
– Banana leaves or Therali leaves for wrapping
Recipe:
1. In a mixing bowl, combine the rice flour, grated coconut, jaggery, mashed bananas, cardamom powder, cumin seeds, and a pinch of salt.
2. Mix the ingredients well to form a smooth and pliable dough.
3. Cut the banana leaves or Therali leaves into small squares and lightly heat them to make them pliable.
4. Place a spoonful of the dough mixture onto the center of a leaf square and fold it into a neat parcel.
5. Repeat the process with the remaining dough and leaves to make multiple parcels.
6. Steam the parcels in a steamer for 15-20 minutes until the appams are cooked through.
7. Once done, remove the parcels from the steamer and allow them to cool slightly before serving.
These Kumbilappam Therali Appams are a delightful treat that can be enjoyed as a snack or dessert. Their sweet and aromatic flavors, combined with the unique fragrance of the banana or Therali leaves, make them truly irresistible. Try this traditional Kerala recipe at home to experience the authentic taste of South India.
At Salu Kitchen, we take pride in sharing our love for food and culture through our recipes. Stay tuned for more mouthwatering Kerala delicacies and cooking tips from our kitchen to yours. Happy cooking!