Ruchkar Mejwani Flower Batata Rassa
Are you ready to tantalize your taste buds with the delightful flavors of traditional Maharashtrian cuisine? Look no further than this delicious and aromatic Flower Batata Rassa recipe from Ruchkar Mejwani. This classic dish is a perfect blend of spices, fresh ingredients, and rich flavors that will transport you straight to the streets of Maharashtra. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will surely impress your friends and family.
Ingredients:
2 cups of mixed edible flowers (pumpkin, banana, and drumstick flowers)
2 medium-sized potatoes, peeled and cubed
1 onion, finely chopped
2 tomatoes, pureed
3-4 cloves of garlic, minced
1-inch ginger, grated
1 green chili, chopped
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander-cumin powder
1/2 teaspoon garam masala
1 tablespoon oil
Salt to taste
Fresh coriander leaves for garnish
Recipe:
Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
Add the minced garlic, grated ginger, and chopped green chilies. Saute for a few minutes.
Add the tomato puree, turmeric powder, red chili powder, coriander-cumin powder, and salt. Cook until the oil starts to separate.
Add the cubed potatoes and mixed edible flowers to the pan. Mix well to coat the vegetables with the spices.
Pour in enough water to cover the vegetables and bring to a boil. Simmer until the potatoes are cooked and the flavors have blended.
Sprinkle garam masala and garnish with fresh coriander leaves.
Serve hot with steamed rice or bhakri for a satisfying meal that will leave you craving for more.
With a perfect combination of aromatic spices and healthy edible flowers, this Flower Batata Rassa will surely become a staple in your kitchen. So go ahead and try out this recipe to experience the authentic flavors of Maharashtra.