– Welcome to Priyashi’s Kitchen, where we bring you the best recipes and tips for creating delicious dishes at home.
– In today’s post, we’ll be exploring the world of crispy and crunchy Indian breads – Karari Roti, Rumali Khakra, and Restaurant Style Karari Roti.
– Get ready to experience the satisfying crunch and delectable flavors of these unique breads that are perfect for any meal.
Karari Roti Ingredients:
– 2 cups whole wheat flour
– 1/2 cup fine semolina
– 1/2 teaspoon carom seeds
– 1/4 teaspoon turmeric powder
– Salt to taste
– Water, as needed
– Oil for frying
Karari Roti Recipe:
1. In a mixing bowl, combine the whole wheat flour, semolina, carom seeds, turmeric powder, and salt.
2. Gradually add water and knead the mixture into a stiff dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat oil in a frying pan and carefully add the rolled dough discs.
5. Fry the discs on both sides until they turn golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot and enjoy the satisfying crunch of Karari Roti.
Rumali Khakra Ingredients:
– 2 cups all-purpose flour
– 1/4 cup fine semolina
– 2 tablespoons clarified butter (ghee)
– 1/4 teaspoon cumin seeds
– Salt to taste
– Water, as needed
Rumali Khakra Recipe:
1. In a mixing bowl, combine the all-purpose flour, semolina, clarified butter, cumin seeds, and salt.
2. Gradually add water and knead the mixture into a soft dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat a griddle or tava and carefully cook the rolled dough discs on both sides until they turn crispy and golden brown.
5. Remove from the griddle and let them cool before serving.
6. Enjoy the delicate crispness of Rumali Khakra with your favorite accompaniments.
Restaurant Style Karari Roti Ingredients:
– 2 cups whole wheat flour
– 1/2 cup fine semolina
– 1/2 teaspoon dried fenugreek leaves (kasuri methi)
– Salt to taste
– Water, as needed
– Oil for frying
Restaurant Style Karari Roti Recipe:
1. In a mixing bowl, combine the whole wheat flour, semolina, dried fenugreek leaves, and salt.
2. Gradually add water and knead the mixture into a stiff dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat oil in a frying pan and carefully add the rolled dough discs.
5. Fry the discs on both sides until they turn golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot and savor the authentic flavors of Restaurant Style Karari Roti.
Now that you have the recipes, get ready to impress your family and friends with these delightful crispy breads straight from Priyashi’s Kitchen. Enjoy the crunch!