Tomato Cheese Pulao: Ingredients: Basmati rice – 1 cup Tomato puree (diluted) – 2 cups Sugar – ½ tsp Green peas – 50 grms Peeled garlic (sliced) – 6 Thinly sliced onion rings – 50 grms Salt – as required Red chilli powder – 1 tsp Fresh basil – few leaves Garam masala powder – ½ tsp Grtaed processed cheese – 2 cubes Oil – 1 ½ tsp Bay leef – 1 Cumin seeds – ½ tsp Method: 1. Wash and soak rice for few minutes. 2.Heat oil in a kadai, add onions and allow to turn brown and crisp. 3. Take out and keep aside. 4.In the same oil add bay leaf, cumin seeds, chopped garlic, and then green peas .. saute well. 5.Add strained rice, mix well for 1 min. 6.Heat tomato juice seprately. 7. Pour over rice along with salt, red chilli powder, garam masala powder. 8. Close with lid and cook until moisture gets absorbed.
9. Add finely chopped basil and grated cheese on top serve decorated with fused onion rings
Rated 4.8
| Date Published | 2018-01-11 09:40:18Z |
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| Duration | 0:05:35 |