Delicious Fusion: Maharashtrian Recipes – Chinese Bhel
Are you looking for a unique and flavorful dish to add to your recipe book? Look no further than the fusion of Maharashtrian and Chinese cuisines – Chinese Bhel. This dish is a perfect blend of the tangy and spicy flavors of Maharashtrian cuisine with the crispy and savory elements of Chinese cuisine. Whether you’re hosting a party or simply craving a tasty snack, Chinese Bhel is sure to be a hit.
Ingredients:
– 2 cups of crispy fried noodles
– 1 cup of finely chopped cabbage
– 1 cup of shredded carrots
– 1/2 cup of finely chopped onions
– 1/4 cup of chopped cilantro
– 2-3 tablespoons of sweet and sour sauce
– 1 tablespoon of soy sauce
– 2 tablespoons of chili sauce
– 1 tablespoon of vegetable oil
– Salt to taste
– 1 teaspoon of chaat masala
– 1/2 teaspoon of black pepper
– 1/4 cup of roasted peanuts
Recipe:
1. In a large mixing bowl, combine the crispy fried noodles, cabbage, carrots, onions, and cilantro.
2. In a small bowl, mix together the sweet and sour sauce, soy sauce, and chili sauce.
3. Drizzle the sauce mixture over the noodle and vegetable mixture and toss to coat evenly.
4. Heat vegetable oil in a pan and add the noodle and vegetable mixture.
5. Stir-fry for 2-3 minutes, then sprinkle with salt, chaat masala, and black pepper.
6. Cook for an additional 2-3 minutes, stirring constantly.
7. Once the mixture is heated through, remove from heat and transfer to a serving platter.
8. Garnish with roasted peanuts and additional cilantro if desired.
9. Serve immediately and enjoy the delicious fusion of Maharashtrian and Chinese flavors.
By incorporating the tangy and spicy flavors of Maharashtrian cuisine with the crispy and savory elements of Chinese cuisine, Chinese Bhel is a delightful dish that is perfect for any occasion. Give this recipe a try and impress your friends and family with your culinary skills!