Welcome to my kitchen, where I will be sharing with you a mouthwatering Maharashtrian Chicken Thali recipe complete with all the traditional flavors and spices of this vibrant Indian cuisine. This delicious and aromatic dish is perfect for any occasion, whether it’s a special celebration or just a comforting family meal.
Ingredients:
For the Maharashtrian Chicken Thali, you will need the following ingredients:
– 500g chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/2 cup yogurt
– 2 tbsp ginger-garlic paste
– 2 green chilies, finely chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 2-3 tbsp Maharashtrian masala (a blend of spices like coriander, cumin, and fennel seeds)
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp oil
Recipes:
Here’s how to prepare the delicious Maharashtrian Chicken Thali:
1. Heat oil in a deep pan and add the chopped onions. Saute until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, and fry for a minute.
3. Add the pureed tomatoes and cook until the oil separates.
4. Add the turmeric powder, red chili powder, and Maharashtrian masala, and fry for a couple of minutes.
5. Now, add the chicken pieces and mix well with the masala. Cook for 5-7 minutes.
6. Once the chicken is half-cooked, add the yogurt and salt. Mix well, cover, and cook until the chicken is tender.
7. Garnish with freshly chopped coriander leaves.
Serve this flavorful Maharashtrian Chicken Thali with steamed rice or roti, and enjoy the authentic taste of Maharashtra right in your own home.
I hope you enjoy this delightful Maharashtrian Chicken Thali as much as I do. Don’t hesitate to leave your feedback and let me know how your cooking adventure turns out!