Hyderabadi Ruchulu Endu Chepala Pulusu Dry Fish Curry Telangana Style Endu Chepala Curry Recipe In Telugu
Are you a fan of traditional Telangana cuisine? If so, you will love this authentic recipe for Endu Chepala Pulusu, a delicious dry fish curry that is a staple in many Telangana households. This dish is packed with bold flavors and is sure to satisfy your craving for a hearty and spicy meal. Follow along as I guide you through the process of creating this mouthwatering dish that will transport you to the heart of Telangana.
Ingredients:
– 250g dry fish (Endu Chepala)
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tbsp red chili powder
– 1/2 tsp turmeric powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/4 tsp fenugreek seeds
– 1/4 tsp mustard seeds
– 5-6 curry leaves
– 2 tbsp tamarind pulp
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Begin by cleaning the dry fish thoroughly and soaking it in warm water for 30 minutes. Then, drain the water and set the fish aside.
2. In a deep pan, heat the oil and add the cumin seeds, mustard seeds, and fenugreek seeds. Allow them to splutter before adding the chopped onions.
3. Once the onions turn golden brown, add the ginger-garlic paste and sauté for a few minutes. Then, add the tomatoes and green chilies, and cook until the tomatoes turn mushy.
4. Now, add the red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for 5-7 minutes until the oil starts to separate from the masala.
5. Add the soaked dry fish to the pan along with the tamarind pulp and a cup of water. Cover and cook for 15-20 minutes on low heat, allowing the flavors to blend together.
6. Once the fish is cooked through, garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Get ready to indulge in the rich and flavorful taste of Telangana with this mouthwatering Endu Chepala Pulusu recipe. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress and leave you craving for more. Try it out today and let the flavors of Telangana take you on a culinary journey like no other.