Are you ready to elevate your home cooking game with a traditional Kerala parotta recipe? I’m here to guide you through the process of creating flaky, delicious parottas right in your own kitchen. Whether you’re a seasoned chef or a beginner, this recipe is sure to please your taste buds and impress your family and friends.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp sugar
– 1 tsp salt
– 1/4 cup ghee
– Water, as needed
– Extra ghee for cooking
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Recipe:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Gradually add the ghee to the flour mixture and rub it in with your fingers until it resembles breadcrumbs.
3. Slowly add water to the mixture and knead it into a smooth, elastic dough.
4. Divide the dough into equal-sized balls and roll them out into thin, round shapes.
5. Brush each round with ghee and sprinkle with flour.
6. Make a series of pleats along the diameter of the round and roll it up into a long rope.
7. Coil the rope into a spiral and tuck the end underneath.
8. Roll out the coiled dough into a thin, flat disc.
9. Heat a flat pan over medium heat and place the parotta on it.
10. Cook each side until golden brown and flaky, adding ghee as needed.
This authentic Kerala parotta recipe is a labor of love that will transport you to the bustling streets of India. With simple ingredients and a bit of practice, you’ll be able to recreate this beloved dish in your own kitchen. So, what are you waiting for? Let’s get cooking and create some culinary magic together!