Gujarati Kitchen Chawal Ke Aate Ka Testy Chila Recipe (Rice Flour Cheela In Hindi Recipe)
Are you ready to tantalize your taste buds with a delicious and nutritious Gujarati dish? Look no further! In this article, I will be sharing with you a mouth-watering recipe for Chawal Ke Aate Ka Testy Chila, also known as Rice Flour Cheela in Hindi. This traditional Gujarati dish is not only easy to make, but it is also packed with flavor and goodness. So, let’s dive into the wonderful world of Gujarati cuisine and prepare this delectable Chila together!
Ingredients:
– 1 cup rice flour
– 1/2 cup gram flour (besan)
– 1/4 cup finely chopped onions
– 1/4 cup finely chopped tomatoes
– 2-3 finely chopped green chilies
– 1/4 cup grated carrots
– 1/4 cup chopped coriander leaves
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– Water as needed
– Oil for cooking
Recipe:
1. In a large mixing bowl, combine the rice flour, gram flour, onions, tomatoes, green chilies, grated carrots, and coriander leaves.
2. Add the turmeric powder, red chili powder, and salt to the bowl. Mix all the ingredients together thoroughly.
3. Gradually add water to the mixture and whisk until you achieve a smooth and pourable batter consistency.
4. Heat a non-stick pan or tawa over medium heat and lightly grease it with oil.
5. Pour a ladleful of the batter onto the pan and gently spread it in a circular motion to form a thin, round chila.
6. Drizzle a little oil around the edges of the chila and cook until the bottom side is golden brown and crisp.
7. Flip the chila and cook the other side until it is golden brown as well.
8. Once cooked, transfer the chila to a plate and repeat the process with the remaining batter.
9. Serve the Chawal Ke Aate Ka Testy Chila hot with your favorite chutney or pickle.
Incorporate these simple steps into your cooking routine and prepare a delightful Rice Flour Cheela that will treat your taste buds to an authentic Gujarati experience. Enjoy!