Are you craving a delicious and easy tea time snack? Look no further than this incredible Gol Bhaji Goli Baje recipe! This mouth-watering veg recipe is a popular South Indian dish, also known as Mysore Bonda. They are crispy on the outside and soft on the inside, making them the perfect snack for any occasion. Whether you are hosting a party or just want to treat yourself to a tasty treat, this recipe is sure to be a hit.
Ingredients:
– 1 cup of gram flour
– 1/2 cup of rice flour
– 1/4 cup of yogurt
– 1/2 cup of chopped onions
– 2-3 green chilies, finely chopped
– 1/4 cup of chopped coriander leaves
– 1/2 teaspoon of cumin seeds
– A pinch of asafoetida
– Salt to taste
– Water as required
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the gram flour, rice flour, yogurt, chopped onions, green chilies, coriander leaves, cumin seeds, asafoetida, and salt.
2. Gradually add water and mix the ingredients to form a smooth and thick batter.
3. Heat the oil in a deep pan for frying.
4. Using your fingers, drop small portions of the batter into the hot oil.
5. Fry the gol baje until they turn golden brown and crispy.
6. Remove them from the oil and place them on a plate lined with paper towels to drain the excess oil.
7. Serve the gol bhaji goli baje hot with coconut chutney or sauce of your choice.
Incorporate these simple steps and enjoy delicious Gol Bhaji Goli Baje straight from your kitchen. This recipe is a real crowd-pleaser and a great addition to your tea time menu. Try it out and let us know how it turns out for you!