Fatima’s Cuisine – Authentic Goan Recipes: Ghosalyachi Bhaji (Ridge Gourd Turai Sabzi)
As a food chef and blogger, I am excited to share with you my favorite authentic Goan recipe – Ghosalyachi Bhaji, also known as Ridge Gourd Turai Sabzi. This traditional dish is a celebration of the rich flavors and vibrant spices of Goan cuisine. Join me as I guide you through the ingredients and steps to create this delectable dish in your very own kitchen.
Ingredients:
– 2 medium-sized ridge gourds (ghosalya), peeled and chopped
– 1 onion, finely chopped
– 2-3 green chilies, slit
– 2-3 garlic cloves, minced
– 1/2 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– A handful of fresh coriander leaves
– Salt to taste
– 2 tablespoons oil
Recipe:
1. Heat the oil in a pan and add the cumin seeds and mustard seeds. Allow them to splutter.
2. Add the finely chopped onion, green chilies, and minced garlic. Sauté until the onions turn golden brown.
3. Add the turmeric powder and mix well.
4. Now, add the chopped ridge gourds and mix thoroughly.
5. Cover and cook on a low flame until the ridge gourds are tender, stirring occasionally.
6. Once the ridge gourds are cooked, add salt to taste and mix well.
7. Garnish with freshly chopped coriander leaves.
8. Serve hot with steamed rice or Indian bread like roti or puri.
I hope you enjoy preparing and savoring this authentic Goan delicacy as much as I do. The simple yet aromatic blend of spices and the tender texture of ridge gourds make Ghosalyachi Bhaji a delightful addition to any meal. Give it a try and experience the magic of Goan cuisine in your own kitchen!