– Welcome to my home cooking show, where I bring you the best and easiest recipes to make in your own kitchen.
– Today, I’ll be sharing with you a mouthwatering Anda Ghotala or Egg Ghotala Recipe, a popular Indian street food that is sure to impress your taste buds.
– This dish is perfect for breakfast, brunch, or even as a quick and satisfying dinner option.
Ingredients:
– 4 eggs
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add the finely chopped onions. Saute until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, and cook for a few minutes until the raw aroma disappears.
3. Add the finely chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn mushy.
4. Now, crack the eggs directly into the pan and gently mix them with the masala. Cook until the eggs are done to your liking.
5. Garnish with fresh coriander leaves and serve hot with pav or bread.
By following these simple steps, you can recreate the delicious Anda Ghotala egg dish in the comfort of your own home. This recipe is perfect for those lazy weekend mornings when you want something filling and flavorful without spending too much time in the kitchen. So, roll up your sleeves and get ready to treat yourself to this yummy Indian street food delight.