– Welcome to Mia Kitchen’s special Kerala Style Koonthal Varattiyathu Squid Roast or Roasted Calamari recipe.
– This traditional Kerala dish is a flavorful and spicy seafood delicacy that can be enjoyed as a main course or a side dish.
– The combination of aromatic spices, tender squid, and a hint of tanginess creates a mouthwatering experience that will leave you craving for more.
Ingredients:
– 500g cleaned squid (calamari), sliced into rings
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 1 green chili, sliced
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 2 teaspoons chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon black pepper powder
– 1/4 teaspoon garam masala
– Curry leaves
– Salt, to taste
– Coconut oil, for cooking
Recipe:
1. In a pan, heat some coconut oil and sauté the onions until they turn golden brown.
2. Add the ginger-garlic paste and green chili, and continue to sauté until the raw smell disappears.
3. Toss in the tomatoes and cook until they become mushy, then add the turmeric, chili, coriander, and black pepper powders.
4. Stir in the cleaned squid and mix well with the masala.
5. Cover and cook on low heat for about 10-15 minutes, stirring occasionally.
6. Once the squid is cooked and the masala is well coated, sprinkle some garam masala and curry leaves.
7. Increase the heat and roast the squid for a few more minutes until it turns slightly crispy.
8. Serve hot as a side dish or as a main course with steamed rice or roti.
This Kerala Style Koonthal Varattiyathu Squid Roast or Roasted Calamari is a delectable seafood recipe that will tantalize your taste buds with its burst of flavors. Try it out and indulge in a flavorful journey of spices and squid!