– Welcome to Kanak’s Kitchen, where I share delicious and easy-to-make recipes for food lovers.
– Today, I’m excited to share my recipe for homemade crispy nachos corn tortilla chips.
Ingredients:
– 2 cups of corn flour
– 1 teaspoon of salt
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1 tablespoon of vegetable oil
– Water
– Oil for frying
Recipe:
1. In a large bowl, mix the corn flour, salt, cumin, and chili powder together.
2. Add the vegetable oil to the dry ingredients and mix well.
3. Slowly add water to the mixture and knead it into a smooth dough.
4. Divide the dough into small balls and roll them out into thin tortillas.
5. Heat oil in a pan and fry the tortillas until they are crispy and golden brown.
6. Remove the tortillas from the oil and place them on a paper towel to drain the excess oil.
7. Once the tortillas are cool, break them into nacho-sized pieces.
These homemade crispy nachos corn tortilla chips are perfect for dipping in salsa, guacamole, or melted cheese. They are also a great addition to any Mexican-inspired dish.
I hope you enjoy making and snacking on these delicious nachos chips as much as I do. Stay tuned for more mouth-watering recipes from Kanak’s Kitchen!