– Welcome to healthy foodkitchen! Today, we’re going to dive into the delicious world of Chettinad Thakkali Kulambu, also known as Tomato Kuzhambu or Tomato Curry.
– Get ready to tantalize your taste buds with this traditional South Indian recipe that bursts with flavors and spices.
– Whether you’re a food enthusiast or a cooking novice, this Tomato Kuzhambu recipe is guaranteed to become a staple in your kitchen.
– Let’s uncover the secrets to creating the perfect Thakkali Kulambu that will leave everyone asking for seconds!
Ingredients:
– 4-5 ripe tomatoes, finely chopped
– 1 onion, finely chopped
– 2-3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 2-3 dried red chilies
– 1 sprig of curry leaves
– 1/2 tsp turmeric powder
– 1 tbsp sambar powder
– 1 cup tamarind extract
– 2 cups water
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds, fenugreek seeds, dried red chilies, and curry leaves. Saute until the seeds splutter.
2. Add chopped onions, garlic, and ginger. Cook until the onions turn translucent.
3. Add the finely chopped tomatoes and cook until they turn mushy.
4. Now, add turmeric powder, sambar powder, and salt. Mix well and cook for a few minutes.
5. Pour in the tamarind extract and water. Stir to combine all the ingredients.
6. Let the Kuzhambu simmer for 10-15 minutes on medium heat, allowing the flavors to meld together.
7. Once the Tomato Kuzhambu reaches the desired consistency, garnish with fresh coriander leaves.
8. Serve hot with steamed rice or idli for a comforting and flavorful meal.
Get ready to savor the rich and tangy flavors of this Chettinad Thakkali Kulambu, which is sure to become a family favorite in no time!