bong eats Koraishutir Kochuri Recipe Green Peas Hing Kachori Motorshutir Kochuri Bengali Vegetarian Recipe
Are you a fan of Bengali cuisine? Do you love indulging in vegetarian delicacies? If your answer is yes, then you are in for a treat! Today, I’m going to share with you a traditional Bengali recipe that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey as we delve into the world of Koraishutir Kochuri, also known as Green Peas Hing Kachori or Motorshutir Kochuri. This crispy and savory dish is a popular street food in Bengal and is enjoyed by people of all ages. So, let’s roll up our sleeves and get cooking!
Ingredients:
For the dough:
– 2 cups all-purpose flour
– 2 tablespoons oil
– A pinch of salt
– Water for kneading
For the filling:
– 1 cup green peas (fresh or frozen)
– 2-3 green chilies
– 1 teaspoon hing (asafoetida)
– 1 teaspoon ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Oil for frying
Recipe:
1. Begin by making the dough. In a large mixing bowl, combine the all-purpose flour, oil, and a pinch of salt. Gradually add water and knead the mixture until it forms a smooth and firm dough. Cover the dough with a damp cloth and set it aside to rest for 30 minutes.
2. While the dough is resting, prepare the filling. In a food processor, pulse the green peas and green chilies until they form a coarse paste.
3. In a pan, heat some oil and add the cumin seeds. Once the seeds start to crackle, add the grated ginger and hing. Sauté for a minute and then add the green pea and chili paste.
4. Cook the filling on medium heat and add the turmeric powder, coriander powder, garam masala, and salt. Continue to cook until the mixture is dry and fragrant. Remove it from the heat and let it cool.
5. Now, divide the dough into small lemon-sized balls and flatten them slightly. Place a spoonful of the green pea filling in the center and seal the edges to encase the filling.
6. Heat oil in a deep pan for frying. Once the oil is hot, carefully slide in the kachoris and fry them until they turn golden brown and crispy.
7. Remove the kachoris from the oil and place them on a paper towel to drain the excess oil.
8. Serve the Koraishutir Kochuris hot with a side of chutney or aloo dom.
Get ready to savor the delectable flavors of Bengal with this Koraishutir Kochuri recipe. Whether you enjoy it as a snack or part of a meal, this dish is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try – you won’t be disappointed!