– Welcome to the classic masala hut, where we bring you authentic and delicious Indian recipes.
– Today, we are excited to share with you our Chettinad Fish Curry recipe, a classic Indian fish curry that originates from Kerala.
– This flavorful and aromatic dish is a staple in South Indian cuisine and is loved for its rich and spicy taste.
– With our step-by-step instructions, you’ll be able to recreate this traditional Indian dish at home and impress your family and friends.
Ingredients:
– 500g of white fish fillets, such as cod or tilapia
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tablespoon of ginger-garlic paste
– 1 sprig of curry leaves
– 1 teaspoon of turmeric powder
– 1 tablespoon of coriander powder
– 1 tablespoon of cumin powder
– 1 tablespoon of red chili powder
– 1 teaspoon of fennel seeds
– 1 teaspoon of fenugreek seeds
– 1 cup of coconut milk
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a large pan, heat the vegetable oil over medium heat and add the chopped onion. Sauté until golden brown.
2. Add the ginger-garlic paste and fry for a few minutes until fragrant.
3. Stir in the chopped tomatoes and cook until they soften.
4. Add the turmeric powder, coriander powder, cumin powder, red chili powder, fennel seeds, and fenugreek seeds. Cook for a couple of minutes to toast the spices.
5. Pour in the coconut milk and bring the mixture to a gentle simmer.
6. Gently add the fish fillets to the pan and cook for 8-10 minutes, or until the fish is cooked through.
7. Season with salt to taste and garnish with fresh coriander leaves.
8. Serve the Chettinad Fish Curry with steamed rice or naan bread for a delicious and satisfying meal.
We hope you enjoy making and savoring this classic Chettinad Fish Curry recipe. Be sure to visit our website for more mouth-watering Indian recipes. Happy cooking!