Bong Eats Lau Shukto – Easiest Bengali Shukto Recipe
Welcome to Bong Eats, where we bring you the easiest and most delicious Bengali recipes. Today, we’re going to teach you how to make Lau Shukto, a traditional Bengali dish that is both nutritious and flavorful. Let’s get started!
Ingredients:
– 1 medium-sized bottle gourd (lau)
– 1 medium-sized potato
– 1 cup beans
– 1 cup ridge gourd
– 1 cup bitter gourd
– 1 cup drumsticks
– 1 cup raw banana
– 1 tablespoon mustard oil
– 1 teaspoon turmeric powder
– salt to taste
– 2 cups water
Recipe:
1. Start by preparing the vegetables – peel the bottle gourd and potato, and cut them into medium-sized pieces.
2. In a pan, heat the mustard oil and add the potato and beans. Fry them until they turn golden brown.
3. Add the rest of the vegetables – ridge gourd, bitter gourd, drumsticks, and raw banana.
4. Sprinkle turmeric powder and salt over the vegetables and stir well.
5. Add water to the pan and cover it with a lid. Let the vegetables cook for about 10 minutes on medium heat.
6. Once the vegetables are cooked, remove the lid and allow any excess water to evaporate.
7. Lau Shukto is ready to be served!
Conclusion:
Lau Shukto is a simple yet delicious dish that can be enjoyed with steamed rice or roti. It’s the perfect way to incorporate healthy vegetables into your diet while enjoying the flavors of Bengali cuisine. Try making Lau Shukto at home and experience the authentic taste of Bengal!