Are you looking for a delicious and easy tea time recipe? Look no further than my Kashmiri Kulcha recipe! This traditional dish is perfect for any time of day and will surely impress your family and friends. And the best part? You don’t even need an oven to make it! Follow along as I guide you through the simple steps to create this mouthwatering treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yogurt
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp sugar
– 2 tbsp oil
– Water, as needed
– Ghee or butter, for cooking
Recipe:
– In a large mixing bowl, combine the all-purpose flour, yogurt, baking powder, baking soda, salt, sugar, and oil. Mix well until the dough starts to come together.
– Gradually add water to the dough and knead it for 5-7 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 2 hours.
– After the dough has rested, divide it into equal portions and shape them into balls. Flatten each ball with your hands to create a disc shape.
– Heat a non-stick pan over medium heat and lightly grease it with ghee or butter. Place the flattened dough onto the pan and cook for 2-3 minutes on each side until golden brown and cooked through.
– Repeat the process with the remaining dough balls, adding more ghee or butter to the pan as needed.
– Once all the kulchas are cooked, serve them hot with your favorite chai or tea. Enjoy the delicious and authentic flavors of Kashmiri Kulcha right at home!
This easy and flavorful Kashmiri Kulcha recipe is sure to become a favorite in your kitchen. Try it out and impress your loved ones with this delightful tea time treat!