Are you ready to take your taste buds on a journey to the streets of India with my delicious Paneer Hara Masala recipe? This Dhaba-style dish is bursting with aromatic spices and bold flavors that are sure to impress your family and friends. The best part? It’s completely free of onions and garlic, making it perfect for those with dietary restrictions or simply looking for a lighter, fresher alternative.
Ingredients:
– 1 block of paneer, cubed
– 1 cup of fresh coriander leaves
– 1/2 cup of fresh mint leaves
– 1 green chili, chopped
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1/2 teaspoon of turmeric powder
– Salt to taste
– 1 tablespoon of ghee or oil
– 1 cup of yogurt
Recipe:
1. In a blender, combine the fresh coriander leaves, mint leaves, and green chili. Blend until you have a smooth paste.
2. In a separate bowl, whisk together the yogurt, cumin seeds, coriander powder, turmeric powder, and salt. Set aside.
3. In a large pan, heat the ghee or oil over medium heat. Add the paneer cubes and cook until they are golden brown on all sides. Remove the paneer from the pan and set aside.
4. In the same pan, add the blended green paste and cook for 2-3 minutes, stirring constantly.
5. Add the spiced yogurt mixture to the pan and cook for an additional 2-3 minutes, until the sauce thickens slightly.
6. Gently fold in the cooked paneer cubes, making sure they are coated in the masala sauce.
7. Serve hot with naan or steamed rice.
With its vibrant green color and rich, zesty flavors, my Paneer Hara Masala recipe is the perfect way to add a burst of freshness to your dinner table. Give it a try and let me know what you think!