– Today, in celebration of Rabindra Jayanti, I am sharing a special recipe from the vibrant culinary culture of Bengal – Keemar Doi Bora, a delicious dish of mince koftas in yoghurt.
– This traditional recipe hails from the heart of Bengal and is a cherished delicacy during the festivities of Rabindra Jayanti.
– Join me as we explore the flavors and aromas of Thakurbari cuisine, with a modern twist on this timeless classic.
Ingredients:
– 500g minced meat (mutton or beef)
– 1 cup gram flour (besan)
– 500g yoghurt
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
– In a bowl, mix the minced meat with half of the finely chopped onions, ginger paste, garlic paste, green chilies, cumin powder, coriander powder, turmeric powder, and salt.
– Shape the mixture into small round balls and set aside.
– In another bowl, whisk the gram flour with water to make a smooth batter.
– Heat oil in a deep frying pan and dip each meat ball into the gram flour batter before frying until golden brown. Drain on paper towels and set aside.
– In a separate bowl, whisk the yoghurt with the remaining chopped onions, green chilies, cumin powder, coriander powder, and salt to make a smooth yoghurt sauce.
– Gently place the fried meat balls into the yoghurt sauce and let it simmer on low heat for 10-15 minutes.
– Garnish with fresh coriander leaves before serving.
This Rabindra Jayanti, savor the rich and aromatic flavors of Bengal with this exquisite Keemar Doi Bora recipe. Perfect for any festive celebration or special occasion, this dish is sure to delight your senses and leave you craving for more.