– Welcome to the world of authentic Bengali cuisine, where we bring you the traditional recipe for Niramish Aloor Dum.
– This easy Aloo Dum recipe is a must-try for those looking to experience the rich flavors of Bengali food without using onion and garlic.
– Get ready to embark on a culinary journey as we take you through the tantalizing flavors and aromas of Bhoger Alur Dom.
Ingredients:
– 4 medium-sized potatoes
– 2 bay leaves
– 1-inch cinnamon stick
– 4-5 green cardamom pods
– 4-5 cloves
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon sugar
– Salt to taste
– Mustard oil for cooking
– Chopped cilantro for garnish
Recipe:
1. Boil the potatoes until they are tender, then peel and prick them with a fork.
2. Heat mustard oil in a pan and fry the potatoes until they turn golden brown. Set them aside.
3. In the same oil, add bay leaves, cinnamon stick, green cardamom pods, and cloves. Let them sizzle for a few seconds.
4. Add turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well to release the flavors.
5. Pour in some water and add the fried potatoes. Season with salt and sugar, then cover and let it simmer until the potatoes are coated with the masala.
6. Garnish with chopped cilantro and serve hot with steamed rice or luchi.
Get ready to indulge in the exquisite flavors of this Niramish Aloor Dum recipe that will transport you to the heart of Bengal. Experience the authentic taste of Bhoger Alur Dom without the use of onion and garlic, perfect for your next Bengali feast.