Are you craving a quick and delicious snack that captures the vibrant flavors of Kolkata’s street food scene? Look no further than this homemade Jhal Muri recipe. This spicy and tangy puffed rice snack is a beloved staple in Bengali cuisine, and with just a few simple ingredients, you can recreate the magic of bong eats right in your own kitchen.
Ingredients:
2 cups of puffed rice
1 small onion, finely chopped
1 small potato, boiled and diced
1 small cucumber, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped
A handful of roasted peanuts
A handful of chopped fresh coriander
1 tablespoon of mustard oil
1 tablespoon of tamarind pulp
1 teaspoon of chaat masala
1 teaspoon of red chili powder
1 teaspoon of roasted cumin powder
Salt to taste
A squeeze of fresh lemon juice
Recipe:
Start by placing the puffed rice in a large mixing bowl.
Add the chopped onion, potato, cucumber, tomato, green chili, roasted peanuts, and fresh coriander to the bowl.
In a small bowl, whisk together the mustard oil, tamarind pulp, chaat masala, red chili powder, roasted cumin powder, and salt.
Pour the mixture over the puffed rice and other ingredients in the bowl.
Give everything a good toss to ensure the puffed rice is well coated with the spicy, tangy dressing.
Finish off the Jhal Muri with a generous squeeze of fresh lemon juice for an extra burst of flavor.
Serve your homemade Jhal Muri in small bowls or cups and enjoy the satisfying crunch and explosion of flavors with every bite.
This quick and healthy snack is perfect for satisfying your hunger pangs or impressing your friends and family with a taste of Kolkata street food right at home.
So, what are you waiting for? Grab the ingredients and get ready to indulge in the irresistible flavors of bong eats with this homemade Jhal Muri recipe!
Enjoy!