As a food chef and blogger, I am excited to share with you a delicious and traditional South Indian dessert recipe – Paruppu Payasam. This creamy and comforting dish is a staple in many Tamil households and is often served during special occasions and festivals. Its rich and nutty flavor comes from the combination of lentils, jaggery, and coconut milk, making it a must-try for anyone with a sweet tooth.
Ingredients:
– 1 cup of moong dal (split green gram)
– 1 cup of jaggery
– 2 cups of coconut milk
– 4-5 cardamom pods
– 2 tablespoons of ghee
– 10-12 cashew nuts
– 10-12 raisins
– 1 tablespoon of coconut pieces
– A pinch of salt
Recipe:
1. Wash the moong dal thoroughly and pressure-cook it with 2 cups of water until it becomes soft and mushy.
2. In a separate pan, melt the jaggery with a little water to make a syrup. Strain the syrup to remove any impurities and set it aside.
3. In a large pot, combine the cooked moong dal, jaggery syrup, and salt. Cook the mixture on low heat for about 10-15 minutes, stirring continuously.
4. Once the mixture thickens, add the coconut milk and let it simmer for another 5-10 minutes.
5. In a small pan, heat the ghee and fry the cashew nuts, raisins, and coconut pieces until they turn golden brown. Add them to the payasam and mix well.
6. Finally, crush the cardamom pods and sprinkle the seeds into the payasam for added flavor.
Enjoy this delightful Paruppu Payasam warm or chilled, and savor the rich flavors of South Indian cuisine. You can also add a modern twist to this traditional recipe by incorporating your favorite nuts or dried fruits. Happy cooking!
As a food chef and blogger, I hope you find this recipe easy to follow and the end result, absolutely delicious. Stay tuned for more mouth-watering recipes and culinary tips. Be sure to try out my Madras Samayal Pasi Paruppu Payasam recipe and share your feedback with me.